Art of Cookery Made Plain and Easy Facsimile 1747

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No Bounden. Status: Off-white. No Jacket. 1st Edition. Get-go edition. Folio. Size: 28.5cm past eighteen.5cm. Pages: [xvi] 164 pps [of 165]. Lacking the terminal foliage. Penultimate leafage detached and damaged, with some loss of text. Large tear to ane leaf of prelims. Some corners worn at the start. No boards but the leather spine remains. Fascinating item which contains i of the primeval recipes for curry printed in English language as well every bit a recipe for 'Ketchup to keep twenty years' which is designed for 'Captains of Ships'.More images available on request.

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Leather. Condition: Very Skillful. None (illustrator). A scarce edition of this of import and immensely popular cookery book from the mid eighteenth century. The scarce sixth edition of this work, 'with very large additions', and in the original full calf. A facsimile of the author"s signature is printed on the first page of text, identifying this as an authorized edition. There was an issue at the time of unauthorised publications, and all of the authorised copies take author Hannah Glasse's signature. This was the first edition to have Glasse's signature in facsimile rather than her own hand, as information technology was following her bankruptcy. This edition is important as information technology was the start to mention 'Hamburgh sausages' (the hamburger) and piccalilli. The popularity of the piece of work was international, and it remained a bestseller for over one hundred years after its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin even endemic copies, with its popularity surviving the American State of war of Independence. In this work, Glasse explains that she used simple language then that the servants who used the book would be able to understand it. Pages 271 and 272 are supplied in facsimile. Gimmicky ink inscription to front pastedown, 'Mary Harford'. ESTC reference no. T103509 In a full calf binding. Rebacked, retaining original boards. Some rubbing to board extremities, otherwise externally excellent. Contemporary owner'due south inscription to forepart pastedown. Internally, firmly bound. Occasional contemporary pencil annotations. Pages clean, but a petty age toned to perimeters due to newspaper type. Ii pages are supplied in facsimile. Very Proficient. book.

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Hardback. Status: Fair. None (illustrator). The deficient 3rd edition of this important and immensely popular cookery book by Hannah Glasse. The 3rd edition of this work by Hannah Glasse, dated from ESTC 1748 identified from its unique pagination, just matching that of the tertiary edition. All publication information was taken from ESTC Reference T163724.This copy is lacking the championship page.?An important Georgian cookery book, first published in 1747. This cookbook was extremely popular upon publication, and ran through at least twoscore editions, some unauthorised. Written in plainly and simple language for servants to understand and follow instructions hands, it contains various useful hints for the kitchen, with numerous recipes and techniques such as roasting, boiling, elementary dishes for dinner, dressing, soups, side dishes, puddings, sausages, and more.?Including directions for the sick and on distilling, as well every bit such recipes to go on bugs away.?Glasse strongly criticised French influence on British cuisine, although some French recipes are included in this book. Chapter III is titled 'Read this Affiliate and you volition find how expensive a French Cook'due south sauce is.' Other imported ingredients include cocoa, cinnamon, nutmeg, pistachios, and musk.?Later editions of this work, namely the 1751 edition was the offset volume to mention trifle with jelly as an ingredient; the 1758 edition gave the offset mention of 'Hamburger sausages,' and piccalilli; the 1774 edition included one of the first English recipes for an Indian-style curry.?Including an extensive list of subscribers.?In demand of a rebinding. In In full dogie bounden. Externally rather worn with some shelf clothing and rubbing to the boards and spine, some chipping to the extremities and some loss to the head and tail of the spine, which is creased vertically and fairly damaged. The front end board is detached, while the rear board is loosening and may detach with further handling. Lacking the title page. The dedication leaves through to a1 are loose, as well equally a2-a3, and a4. The commencement leaves of contents are tender at the gutter, while the rest of the book is firmly jump together upwards until page 315, where the binding is tender. The pages are generally make clean with the occasional marking and faint spot, and a bear upon of age toning every bit usual. The occasional leafage presents some chipping to the margins, particularly those that are loose. With a previous owner signature on the dedication leaf. Fair. volume.

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The Art of Cookery, fabricated Obviously and Easy; Which far exceeds any Thing of the Kind withal published.to which are added, By Fashion of Appendix, One hundred and 50 New and Useful Receipts, and a Copious Index

GLASSE, Hannah] A LADY

Published by London, A. Millar, J. & R. Tonson, W. Strahan, P. Davey and B. Constabulary. 1760. 1760, 1760

7th Edition with facsimile signature of Hannah Glasse on p.1. Subsequently editions had Hannah Glasse's signature in facsimile to this page to prevent the publication of unauthorised editions. Hannah Glasse's great and important work was originally published in 1747. This expanded seventh edition was published in her lifetime, she died in 1770. Early nineteenth century buying signature of Frances Shepherd on the title. 8vo., contemporary full calf. A bit rubbed and worn at extremities with a chipped upper headcap, occasional light browning round edges. Pp. [2], xxx, 408 (including index). The 'Art of Cookery Made Plain and Easy' is a prominent cookery book that became a bestseller for a century after its publication in 1747. It dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the piece of work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this piece of work, Glasse explains that she used simpler language so that the servants who used the volume would exist able to sympathise it. The work includes one of the get-go recipe in English for an Indian style back-scratch, and was also the first volume to mention a recipe for trifle using jelly as an ingredient, as well as being the kickoff to use the term 'Yorkshire pudding' in impress.

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The Fine art of Cookery, made Manifestly and Easy; Which far excels any Matter of the Kind nonetheless published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. Ii. Of Fabricated-dishes. 3. How expensive a French Cook'south Sauce is. IV. To make a Number of pretty piffling Dishes for a Supper or Side-dish, and little Corner-dishes for a swell Table. V. To dress Fish. Six. Of Soops [sic] and Broths. Vii. Of Puddings. Viii. Of Pies. 9. For a Lent Dinner; a Number of practiced Dishes, which you may make apply of at any other Time. X. Directions to set proper Food for the Sick. XI. For Captains of Ships; how to brand all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs-Puddings, Sausages, &c. XIII. To pot and make Hams, &c. 14. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheese-cakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Ancho

GLASSE (Hannah)]

Published by London: Printed for A. Millar J. and R. Tonsons. W. Strahan T. Caslon T. Rukham and W. Nicoll, 1765

8vo, 202 x 120 mms., pp. [ii], 6, [xxiv], 384 [385 - 408 Index], contemporary calf, spine and joints very neatly restored, a very good copy with the gimmicky autograph "Sarah Browne" on the top margin of the recto of the front end costless end-paper, and with the author's autograph on page [1]. With the price in square brackets beneath the imprint: [ Price bound 5 Shillings ]. Glasse (c. 1708 - 1770), the "illegitimate" girl of Isaac Allgood [sic] and his mistress Hannah Reynolds, married John Glasse in 1724, and, with a growing family and an indifferent husband, began collecting recipes and published this very popular volume in 1747. However, she seems to have lacked business acumen and had accumulated debts totalling more than than �10,000 past 1754; she was made bankrupt and the copyright for the book was taken over by Andrew Miller and a conger of other London booksellers. ESTC lists three ninth editions printed in 1765; this conforms to N29940 (Bodleian; Memorial Library Wisconsin-Madison, University of California San Diego). Some other issue, N29940, has "Receips" in the championship.

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First published in 1747, Hannah Glasse'southward The Art of Cookery Made Evidently and Like shooting fish in a barrel was a bestseller for a century after its kickoff publication, dominating the English-speaking market and making Glasse ane of the most famous cookbook authors of her time. The volume ran through at least twoscore editions, many of which were copied without explicit author consent. It was published in Dublin from 1748, and in America from 1805. The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the offset mention of "Hamburgh sausages" and piccalilli, while the 1774 edition of the book included i of the commencement recipes in English for an Indian-style curry. The volume was popular in the Thirteen Colonies of America, and its appeal survived the American War of Independence, with copies being owned past Benjamin Franklin, Thomas Jefferson and George Washington.

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8vo.pp.xxxii + 384,24p.index.small department missing at the foot of the page in the contents. Full dogie, raised bands.Very Skilful.This is the eighth edition. Glasses book was oft attributed to Ben Johnson.She was a real person lived in Bloomsbury,London," I only hope my book will reply and meet the ends I intend it for which is to meliorate the servants and save the ladies a great deal of trouble".

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Brochure/Pamphlet. Status: Good Only. None (illustrator). A very scarce edition of Orlando Hodgson's publication of Hannah Glasse's important cookery book, 'The Art of Cookery'. Vanishingly scarce in the original wraps. A very scarce copy of this work, with just one on Copac, held at the British Library. Many editions were copied without explicit author'south consent, and it is possible that, as this edition is deficient, this was an unauthorised edition. The signatures for this work run as A6 [B6-F6] G6. Jump without the folding frontispiece that is called for from the copy on Copac held at the British Library. Collated, spring without the folding frontispiece, however all pages are nowadays. 'The Fine art of Cookery Made Obviously and Easy' is a prominent cookery book that became a bestseller for a century subsequently its publication in 1747. Information technology dominated the English speaking market, and gave the author, Hannah Glasse, much fame. The popularity of the work was international, with the likes of George Washington, Thomas Jefferson, and Benjamin Franklin even owning copies, with its popularity surviving the American War of Independence. In this work, Glasse explains that she used simpler language so that the servants who used the book would be able to empathise information technology. The work includes one of the outset recipe in English language for an Indian style curry, and was also the first volume to mention a recipe for trifle using jelly as an ingredient, equally well as beingness the first to apply the term 'Yorkshire pudding' in impress. Glasse also makes utilize of many imported ingredients, such as cocoa, cinamon, pistachios, and nutmeg. Glasse's approach is sometimes confusing, not giving a list of ingredients preceding the recipe, and also often not giving ingredient quantities, or whatever indicant of cooking time of oven temperature. She also has an anti-French approach, disapproving of the French influence on British food, though she still gave ingredients with French names and influence. About ane third of the recipes in this work were copied from other cookery books. Hannah Glasse was best known for this wok, which was originally published anonymously under the tag 'by a lady'. She also published 'The Servants' Directory', and 'The Compleat Confectioner', though neither works were as successful every bit 'The Art of Cookery Made Plain and Like shooting fish in a barrel'. She wrote the piece of work to heighten money for her family. Her and her husband, who was fourteen years her senior, and Irishman subaltern who was on half-pay and with whom she eloped, were profoundly struggling financially. Later on the success of this work, she became a dressmaker in Covent Garden. Though her clients included the Princess Augusta, Glasse ran up debts, and was imprisoned for bankruptcy. Printed by Plummer and Brewis on Honey Lane, Niggling Eastcheap, London, Plummer and Brewis were active from 1809 to 1836. Undated, dated from the dates the publisher and printer operated. In the original paper wraps, though defective the forepart wrap. Externally, sound. Spine is lifting with loss of paper. Slight edgewear. Historic period-toning to the rear wrap. Internally, firmly bound. Page are age-toned with some spots and treatment marks, heavier to the title page. Expert Only. book.

Total Leather. Status: Good. Fifth edition, with additions. Bound in full leather, the spine and characterization look more than recent than the boards, modest bookseller characterization to rear pastedown: R. Rothschild-Davidson (Booksellers) Ltd. Monmouth Street, London. Lacks gratuitous endpapers. Edges and corners of boards, and spine ends bumped and chipped. Boards rubbed. Bookplate to front pastedown. Some prelim pages and a few pages to the rear have chipping to edges. Foxing and browning throughout. Otherwise content clean and tidy. Signed H Glasse to page 1, either side of the one-half title. Size: 8vo. Signed by Writer.

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Disbound. Condition: Fair. None (illustrator). A deficient edition of this important and immensely popular cookery volume, signed by the writer to foreclose the publication of unauthorised reproductions. Circa 1755, this is likely the 5th edition of Hannah Glasse'south immensely popular cookbook, identified via the pagination. This book is disbound, retaining the original dogie back strip, and without the original title page and final twelve pages of the work.Signed by the author to page one. Later editions had Hannah Glasse's signature in facsimile to this folio to foreclose the publication of unauthorised editions. However, this signature has all appearances of being in ink. The 5th edition was the terminal edition to have Glasse's signature equally information technology was the last edition she had nether her control prior to bankruptcy.The popularity of the work was international, and it remained a bestseller for over one hundred years afterwards its initial publication in 1747. George Washington, Thomas Jefferson and Benjamin Franklin fifty-fifty owned copies, with its popularity surviving the American War of Independence.In this work, Glasse explains that she used simple language so that the servants who used the book would be able to understand it.ESTC reference no. N14610 Disbound, retaining the original calf dorsum strip. Externally, worn. Last gathering to rear held by a single cord only. Otherwise generally firmly jump. Pages by and large clean, with the odd marking. Fair. signed by author. book.

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The London Art of Cookery, and housekeeper'southward consummate assistant. On a new programme. Fabricated plain and easy to the agreement of every housekeeper, melt, and servant in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Roasting and humid all sorts of butchers meat, poultry, game, and fish. Sauces for every occasion. Soups, broths, stews, and hashes. Made dishes, ragoos, and fricassees. All sorts of pies and puddings. Proper instructions for dressing fruits and vegetables. Pickling, potting, and preserving. The training of hams, tongues, and bacon. The whole art of confectionary. Tarts, puffs, and pasties. Cakes, custards, jams, and jellies. Drying, candying, and preserving fruits, &c. Made wines, cordial waters, and malt liquors. To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. . The s

FARLEY, John

Published by London: J. Scatchard and J. Whitaker; and J. Fielding, 1784

8vo., engraved portrait frontispiece, 12 engraved plates of 'bills of fare', xx + 459 + (1)pp., with advertisements on verso of last foliage, portrait slightly offset, contemporary sheep, neatly and sympathetically rebacked with gilt lines and onetime label. A very practiced copy. First published in 1783, this seems to take get a popular work for at least 30 years. (It was reprinted regularly until 1811). John Farley (1755/half dozen - 1827) was the principal cook at the famous London Tavern in Bishopsgate, which had been rebuilt by William Jupp and William Newton following its devastation past burn down in 1765. It was renowned for the first-class meals provided in its dining-room, which could adjust 355 people. The East Republic of india Company used to requite its dinners there. Farley'due south book starts off with freshness and enthusiasm, suggesting that it was filling a cookery lacuna. 'Cookery, similar every other fine art, has been moving forward to perfection by irksome degrees;' suggests the author, 'and, though the cooks of the last century boasted of having brought it to the highest pitch it could bear, yet we notice that daily improvements are still making therein, which must be the case of every art depending on fancy and taste: and though in that location are so many books of this kind already published, that one would inappreciably think there could be occasion for another; yet we flatter ourselves, that the readers of this work will find, from a candid perusal, and an impartial comparison, that our pretensions to the favours of the public are not ill founded'. [Preface]. In fact The London Art of Cookery> was largely fraudulent. Information technology was written by a hack and plagiarised from the well known books of Hannah Glasse and Elizabeth Raffald. 'Farley's claim to fame has rested solely on his cookery book, although this is now known to be the work of a hack author, Richard Johnson. Ninety per cent of The London Art of Cookery> was compiled from the two culinary best-sellers of the eighteenth century, without always acknowledging his female sources. These were Hannah Glasse's The Art of Cookery Made Patently and Easy> (first published 1747) and Elizabeth Raffald's The Experienced English language Housekeeper> (first published 1769). The remaining 10 per cent of Farley's book came from several other eighteenth-century cookery books. Copyright laws did not embrace the field at that time and other gimmicky cookery writers borrowed cloth. Johnson appears not only to have used ii-thirds of Glasse's volume and half of Raffald'due south to compile Farley'south book, simply his copying technique involved changing the first and last lines of each recipe without seemingly improving the original text to any marked degree. His choice of first-class and frequently workable recipes, notwithstanding, may well account for the book's popularity'. [Fiona Lucraft in ODNB].

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Hardcover. Condition: Adept. 10th edition. Later full calf, boards and spine somewhat worn. Spot decorated edges. Frontispiece, xxiv, 366, [ii] pp. + 12 plates. frontispiece slightly soiled and with some folds. Title page with some tape marks at inner margin. Some minor desultory foxing throughout, only overall the interior is very bright and clean.

Modern Quarter Calf. Condition: Very Adept. Eighth Edition. Blanks at front and rear preserved. Well bound in modern, merely non recent, quarter calf with marbled paper sides.

Hardcover. Condition: Very Good. 8vo. Appendix, index. Full gilt stamped gimmicky nighttime light-green morocco. (skillfully rebacked) spine with raised bands, covers with gilt stamped borders with floral devices at corners and gilded rolled edges, marbled endpapers (slight rubbing to extremities; pages 91/92 and 311/312 supplied in facsimile). Very good. This book was the most popular eighteenth century cook volume in the English language language.

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third ed. Rebacked, with restoration to board corners; raised bands & gilt rules on new spine, but no title. Owner'due south name dated 1777 on front pastedown; new gratuitous end papers, & 2 new bare pages at forepart & rear; stain at elevation edge of title page, preface & contents pages, & at lesser edge of latter pages. Exercise ask for digital images or further information if required Used - Good. Expert hardback in full leather.

Total-Leather. Status: Good. Dust Jacket Condition: No Jacket - as issued. New Edition. Contents, 409 pages plus index. Contemporary leather boards with raised bands to spine. Fold-out plate afterward index is torn with loss. Oxford folio 76, Cagle 695-706 does non listing the 1788 printing. Size: 8vo - over 7�" - 9�" alpine.

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Hardcover. Condition: Expert. 6th edition. XIII. TO POT AND Brand HAMS, &C. Xiv. OF PICKLING. XV. OF MAKING CAKES, &C. XVI. OF CHEESECAKES, CREAMS, JELLIES, WHIP-SYLLABUBS, &C. XVII. OF Fabricated WINES, BREWING, FRENCH BREAD, MUFFINS, &C. XVIII. JARRING CHERRIES AND PRESERVES, &C. Xix. TO MAKE ANCHOVIES, VERMICELLA, CATCHUP, VINEGAR, AND TO KEEP ARTICHOKES, FRENCH BEANS, &C. 20. OF DISTILLING. XXI. HOW TO Market; THE SEASONS OF THE Year FOR BUTCHERS MEAT, POULTRY, FISH, HERBS, ROOTS, AND FRUIT. XXII. A CERTAIN CURE FOR THE Bite OF A MAD DOG. By DR. MEAD. XXIII. A RECEIPT TO Go along Clear FROM BUGGS. TO WHICH ARE ADDED, BY WAY OF APPENDIX, Ane HUNDRED AND Fifty NEW AND USEFUL RECEIPTS, AND A COPIOUS Index TO THIS AND ALL THE OCTAVO EDITIONS. NEVER BEFORE PUBLISHED. By LADY. THE Sixth EDITION, WITH VERY LARGE ADDITIONS. 8vo. vi, [24], 384, [24] pp. In original calf with raised bands and gilt ruling. Leather rubbed, bumped at corners and spine extremities with some loss of leather to rear lath (see prototype). No endpapers. Leaves toned with scattered foxing otherwise well-baked and clean and in very good condition. Facsimile of writer?s signature on commencement page of affiliate ane. Expert. ESTCT103509.

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THE Art OF COOKERY made plain and easy; which far exceeds any affair of the kind yet published.To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for unlike articles of perfumery. With a copious alphabetize.

GLASSE, Mrs. (Hannah Glasse, 1708-70)

Published by Printed for J. Rivington and Sons, 50. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and Due west. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, and others, London, 1788

Hardcover. "A new edition, with all the modern improvements; and too the social club of a bill of fare for each month, in the way the dishes are to placed upon the table, in the present taste." Octavo, leaf superlative 21 cm. pp (2), half dozen, (twenty, Contents), 409, [1], (25, Index), [i] + folding table at p. i + folder's blank front and rear. Facsimile author signature on p.one, every bit issued. Recently rebound in full tan calf, spine with red morocco label, gilt rules to raised bands, date at human foot. Page edges tanned; ii inch tear at bottom of folding table neatly repaired on blank side; in all, externally fine, internally near fine, with only occasional pocket-size foxing. Collated complete. A very prissy clean copy of the well-nigh famous 18th century English cookbook. Cagle 695-706, non listing the 1788 press. First published in 1747, it went through numerous printings and revisions.

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Total Roan. Condition: Very Good. New Edition. pp.xl,419. Original full brown roan boards, showing some article of clothing, neatly re-cased with matching colour dogie. New Edition. A good, sound re-create of this classic work.

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Rebound. Condition: Good. 8vo., recently rebound in tan leather with raised bands and green gilt-lettered label to spine, pp. vi, [24], 384, [24]. Pages foxed and stained; otherwise a proficient re-create. A 'new' edition of peradventure Britain's nearly famous eighteenth-century cookbook, first published in 1747, in a recent though attractive binding.

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Edition unknown due to lack of title folio but appears to mayhap be the Sixth Edition with a recipe for Hamburgh sausages and has the 384pp. plus 22pp. Index and facsimile of Author's signature to first page of text. 8vo. hardback rebacked in modern brown dogie with original boards. Raised bands, gilt to spine including date of 1748 which we believe to be mistaken. New endpapers. i-vi, [seven-xxx], ane-384, [385-408]pp. Small ink spots to last page of Index. A couple of fine ink scribbles to a few pages (please come across photograph - worst shown). Some former staining to commencement few pages and occasional lite foxing throughout. Corners of original boards rubbed and worn and some old cracks in original leather of upper board. Overall a Skillful+ Re-create. (Shelf 4) ** Pictures available upon asking, if non already displayed here.** The shop is open up 7 days a week. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries delight contact us direct.

The London Fine art of Cookery, And Housekeeper's Complete Assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, roper directions for the pick of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Blistering, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Grooming of Hams, Tongues, and Bacon. To go on Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Etching. Necessary Articles f

Farley, John:

Published past London: Printed for J. Scatcherd and J. Whitaker., 1796

21,5x14 cm. Viii S., 10 Bl. Inhalt, 459 Due south. Mit 1 gestochenen Portr�t und 12 gestochenen Tafeln. Lederband der Zeit. RVicaire 355-356. - Simon 661. - Whitaker Oxford 114. - John Whitaker state of war Chefkoch in "The London Tavern", das Frontispiz zeigt sein Portr�t �ber der Taverne. - Aus der Sammlung von Atherton Fleming mit seinem Namenszug, weitere 2 Namen auf Vorsatz. - R�cken fachgerecht erneuert. 2 eingeklebte Zeitungsartikel auf dem Innendeckel und Vorsatz. Vors�tze leimschattig. Tafelr�nder fleckig. Sprache: englisch.

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8vo, pp. [two], six, [xxiv], 384, [24] + folding table. Woodcut facsimile of Hannah Glasse's signature to first page of chapter one. Gimmicky sheep. Light foxing throughout, fold-out table torn and soiled and since mounted. Erstwhile rebacked to way and restained, preserving original endpapers, corners restored, new label, extremities slightly rubbed. Ownership inscription of Elizabeth Tull to front pastedown, dated January 25th, 1782. A later printing of Hannah Glasse's (1708-1770) extremely popular Fine art of Cookery. This new edition added a fold-out "Lodge of a Modern Pecker of Fare", which gave examples of three course menus for each calendar month.

Status: Very Adept Plus. Fold Out Chart (illustrator). New Edition. A New Edition. Original tooled leather binding, gilded labels on spine. 409 pages non including the Alphabetize at the terminate. Missing the frontispiece, simply includes the largefolding chart, "The order of the beak of fare for each month of the year." An unusual find in this nice condition. ". which far exceeds whatever Thing of the Kind yet published. to which are added, one hundred and fifty new and useful receipts. and too fift receipts, for different articles of perfumery, with a copious index." The first edition of the 'NEW EDITION" was published in 1778, and so this edition is a later printing. This title is listed in Bitting, p. 189. simply this edition is not mentioned. Big fold-out chart is complete.

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8vo., Eleventh Edition, with copper-engraved portrait frontispiece and 12 engraved total-page illustrations in the text, fore-edge very lightly spotted; attractively bound in twentieth century tan calf, back with gilt rules, second compartment with nineteenth-century cerise leather label lettered and tooled in gilt, boards unevenly sunned else a very good, remarkably bright, crisp copy. Starting time published in 1783, Farley'south work was a popular and continuing success, reaching its twelfth edition in 1811. Main Cook at the London Tavern, Farley claims that his piece of work 'unlike and so many which are without method or order, is marked by perspicuity and regularity'. All the same Cagle reveals that Fiona Lucraft provides a detailed business relationship of the author'due south plagiarism from Raffald and Glasse. Farley's proper name appears beneath the portrait from the ninth edition (?) onwards. Bitting 152; Cagle, 675; Maclean, pp.50-52; Oxford, p.114; Wheaton & Kelly 2066 (all recording the first edition). Scarce IN THIS CONDITION.

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THE ART OF COOKERY, MADE Manifestly AND EASY: WHICH FAR EXCEEDS Whatever THING OF THE KIND Yet PUBLISHED, CONTAINING.[XXII] HEADINGS] TO WHICH ARE ADDED 1 HUNDRED AND Fifty NEW AND USEFUL RECEIPTS; AND As well 50 RECEIPTS FOR DIFFERENT Manufactures OF PERFUMERY. WITH A COPIOUS INDEX. By A LADY. A NEW EDITION. With all the Modern Improvements. And also the Gild of a Carte, for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Gustatory modality.

GLASSE, HANNAH.

Published by Printed for W. Strahan, J. Rivington and Sons, Southward. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, 1000. Robinson, T. Cadell, T. Becket, Westward. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox., London, 1778

8vo. 8 x v.25 inches. [2] + vi + [20] + 397 + [24] pp. alphabetize. Rebacked in full calf, reusing the original leather boards and spine, which is in compartments with raised bands, gilt, with new contrasting black kingdom of morocco title label, gilded. Age vesture to extremities, edges darkened, a few lower margin stains and a little scattered foxing; otherwise a very good re-create. Busy by headpiece vignette. A facsimile of the author'due south signature is printed on the first page of the text. Classic of gastronomy past Hannah Glasse (1708-70) who became the all-time known cookery writer of the 18th century. First published in 1747 the work became a best-seller (MacLean lists thirty half dozen editions to 1800), and was still in print in 1843, after which Mrs Beeton took over her mantle. All 18th century editions are now scarce. (ESTC T90931; MacLean, p.59-61, with biographical notes). COOKERY HOUSEHOLD GASTRONOMY 18TH CENTURY COOKERY.

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, 8, [20], 459 pages, frontispiece and 12 black and white plates 8th Edition , rebacked with original marbled dogie boards and new endpapers, corners rubbed, few marks to boards, occasional foxing to pages and plates, generally make clean and tidy, contemporary owner inscription 'Jacob George Behave 1796 Woodchurch Kent' on rear of fronti , full calf, spine with gilt championship on black morocco label, gilt borders to boards , octavo, 22 x xiv.five cm Hardback ISBN:

The Art of Cookery Fabricated Patently and Like shooting fish in a barrel; Which Far Exceeds any Matter of the Kind However Published. To Which are Added, Past Way of Appendix, One Hundred and L New and Useful Receips, and a Copious Alphabetize.

Glasse, Hannah) A Lady

Published by A. Millar, J. And R. Tonson, , West. Strahan, T. Caslon, T. Durham, and W. Nicoll., London, 1765

Full Leather. Condition: Good. Ninth Edition. A proficient copy of this ninth edition of Glasse's volume. Contents complete, but upper board and ffep and championship page detached. Very slight worm impairment to lower margin of ffep, title folio, and showtime vii pages of "To the Reader" and contents. Not affecting whatever text. Likewise noticeable on inner side of upper board. 384 pages plus consummate index. Contents unmarked and tight. Facsimile "H. Glasse" signature at top of showtime chapter. Contemporary boards and spine rubbed, and spine with no titling. Images available if requested. Ownership name - "Susan Huggins" at top of title page.

Used - Hardcover
Condition: Very Proficient Condition

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Hardcover (rebound in cloth). Condition: Very Adept Condition. Eighth edition. Rebound in modern red cloth. Light foxing, finger soiling, a few mild creases internally, championship page a little loose - a prissy, clean copy overall. Facsimile signature of Glasse on page 1. vi, (24), 384, (24)pp. Cagle 702, Vicaire 414. Eighth edition of perhaps the well-nigh influential of all English 18th century cookbooks. Though her advances were partly fictitious, and her cookbooks were heavily plagiarized from Eliza Smith and, especially, The Whole Duty of a Woman (1737), she was responsible for the start English language curry recipe "To make a currey the Indian way" and an early recipe for raspberry water ice cream, one of the earliest in an English language cookbook, but predated by one in Bailey's Dictionarium Domesticum (1736). She also avant-garde the simplicity and economic system of English cooking - even if sometimes but to run downwards French cooking techniques (due east.g. her chapter devoted to ridiculing the extravagance of French sauces). Size: 8vo (octavo). Quantity Bachelor: i. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000160.

The Art of Cookery, fabricated Plain and Easy; Which far exceeds whatever Thing of the Kind nonetheless published.to which are added, Past Way of Appendix, 1 hundred and fifty New and Useful Receipts, and a Copious Alphabetize.

GLASSE, Hannah.

Published by London,�A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law, 1760,, 1760

Used - Hardcover
Condition: molto buono

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Status: molto buono. in-8, pp. Six, (24) di indici dei capitoli e dei paragrafi, 384,� (24) di indici alfabetici di pietanze ed ingredienti. Legatura coeva in piena pelle, filetti in oro al dorso e ai piatti.� Settima edizione (la prima del 1747) di fortunato libro di gastronomia, scritto in linguaggio semplice e comprensibile appositamente per diffondersi ed essere compreso anche dai meno istruiti; l'A. infatti scrive nella prefazione:� "If I accept not Wrote in the high polite Stile, I hope I shall be forgiven; for my Intention is to instruct the lower Sort, and therefore must treat them in their ain Way. For example; when I bid them lard a fowl, if I should bid them lard with big Lardoons, they would not know what I meant: But when I say they must lard with little Pieces of Bacon, they know what I hateful".� Non comune. Buon esemplare.�.

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